Hospitality workers generally sell and serve food and beverages for consumption on premises in cafes and similar establishments. You can work as a Cafe Worker without formal qualifications, however, they may be useful. Some workers have Vocational Education and Training (VET) qualifications in areas such as hospitality.
General tasks;
- Preparing and serving food and beverages for consumption on the premises
- Taking customers’ food and beverage orders
- Operating cash registers, accepting payments and preparing sales invoices
- Clearing away used dishes and cutlery from tables when customers are finished
- Cleaning and preparing tables for use
- Washing dishes, cutlery and cooking utensils
- Cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
- Participating in stocktakes and assisting in putting away new stock
- Providing backup to other cafe employees
Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
